Call 01228 791325 for reservations and enquiries

A Taste of What’s on Offer at March Bank Hotel


Pan fried trout topped with flaked almonds. Our speciality – Scotch smoked salmon.

Grilled bacon with fried mushrooms.

Main courses:

Pan fried medallions of local roe deer on red cabbage with port wine and cranberries.

Fresh local salmon fillet on mash with parsley butter.

Prime Scotch fillet topped with blue stilton sauce.


Homemade Scottish raspberry meringue.

Homemade steam jam sponge and custard.

Seasonal fruit cheesecake with whipped cream.

To reserve your table, please call us on 01228 791325. Alternatively you can make an enquiry via our contact form.